The Richardson Family SmartState Center of Economic Excellence in Tourism and Economic Development was established in 2010 with a specific goal to encourage research directly applicable to tourism in South Carolina.
Wednesday, September 17, 2014
From bankruptcy to thriving boutique hotel
When Lee Goossens purchased Wickwoods Country Club, Hotel & Spa in 2010 it was bankrupt and empty. It is now an idyllic weekend getaway for fitness enthusiasts, walkers and tennis players – and the hotel is also attracting both corporate and wedding guests. A new article in Hotel Business Review by Simon Hudson focuses on the advantages and the challenges facing boutique hotels in a market dominated by big brands – and highlights the interesting history of this unique English boutique hotel, showing how Goossens, with shrewd business acumen, an innovative investment plan, and a $2million renovation, has turned things around by responding to trends and focusing on quality and top-notch customer service. Read the full article at: http://www.hotelexecutive.com/business_review/4066/from-bankruptcy-to-thriving-boutique-hotel
Wednesday, September 10, 2014
Teaching, working, exploring: Dr. David Cárdenas is keeping busy in Aruba
Dr. Cárdenas is
spending two months in Aruba as part a student/teacher international exchange collaborative between
the University of South Carolina and the University of Aruba. This great opportunity
allows Dr. Cárdenas to share his
expertise with young and promising hospitality students. Dr. Cárdenas teaches class every day from 9am-4pm,
Monday through Friday. Classes are going
well. The students are working hard and currently working with four companies
on the island, helping them improve their tourism product and hopefully making
their products more sustainable. This week, Dr. Cárdenas
began evening seminar sessions with the tourism industry and began collecting industry
data on knowledge, trust and power for a research project. He is also helping one student with her thesis focused on the importance-performance of the road signage on
the island. While his schedule is extremely rigorous, he still has time to
engage in outdoor activities such as snorkeling, swimming, biking, and cheering
on the gamecocks!
Dr. Cardenas facilitating an evening session with industry leaders in Aruba |
Upcoming Publications
In the of world of ‘publish or perish’ it is always
nice to be able to announce upcoming publications, and I have three coming out soon
that are particularly important to me for different reasons. Firstly, I have
just had a paper accepted in Tourism
Management, one of our top journals. The paper examines the influence of social
media on customer relationships at music festivals. I am particularly proud of
this paper, as it was co-authored with my son Rupert, a recent graduate of the
Moore School of Business, who is now working in the music industry in New York.
In addition, the paper will serve as a tribute to Tom Madden (former Moore School
of Business Professor of Marketing), another co-author on the paper, who sadly
passed away a few months ago.
A second paper of mine that will be published shortly in Anatolia: An International Journal of Tourism and Hospitality Research is a called ‘A Portrait to Brent Ritchie’. Brent was my Chair at the University of Calgary, and is undoubtedly one of tourism’s most eminent scholars. He retired this year, and so to be asked to write a portrait of Brent for a journal was a real honor, and is a small way of saying thank you to the best mentor a tourism academic could ever have. Brent has had a huge influence on my career.
Finally, I have just started writing a new book on the ski industry, nearly 15 year after publishing my first book on the subject called Snow Business. The industry has changed significantly in the last few decades: technology has had a huge impact on the sport and how it is enjoyed and marketed; demographic shifts have severely affected the customer profile; and climate change is impacting hills all over the world. Such dramatic changes require a fresh look at this exciting and dynamic industry, and I am really looking forward to working on this project over the next 12 months or so. The book, to be co-authored by my wife Louise, will be published by Goodfellow Publishers at the end of 2015.
A second paper of mine that will be published shortly in Anatolia: An International Journal of Tourism and Hospitality Research is a called ‘A Portrait to Brent Ritchie’. Brent was my Chair at the University of Calgary, and is undoubtedly one of tourism’s most eminent scholars. He retired this year, and so to be asked to write a portrait of Brent for a journal was a real honor, and is a small way of saying thank you to the best mentor a tourism academic could ever have. Brent has had a huge influence on my career.
Finally, I have just started writing a new book on the ski industry, nearly 15 year after publishing my first book on the subject called Snow Business. The industry has changed significantly in the last few decades: technology has had a huge impact on the sport and how it is enjoyed and marketed; demographic shifts have severely affected the customer profile; and climate change is impacting hills all over the world. Such dramatic changes require a fresh look at this exciting and dynamic industry, and I am really looking forward to working on this project over the next 12 months or so. The book, to be co-authored by my wife Louise, will be published by Goodfellow Publishers at the end of 2015.
Monday, September 8, 2014
‘Preying’ for tourists in the southeast? Not this year.
I was
visiting Sea Island Resort in Georgia this weekend, where it has been a bumper
summer for this classy resort that boasts four Forbes Five-Star experiences: The
Cloister at Sea Island; The Lodge at Sea Island Golf Club; The Spa at Sea
Island; and the Georgian Room restaurant. Service is really slick here, due in
part to the charismatic leadership skills of James Gibson, a fellow Brit, and
Director of Operations. Attention to detail is applied to every service
encounter and even raptors are employed to enhance the dining experience for
guests. Staff can often be seen (see picture above) walking around with a bird
of prey on a gloved fist, the bird’s presence being a natural, and non-lethal
means of disrupting the aggressive behavior of blackbirds who can be a nuisance
while guest enjoy dining outside.
But Sea Island is not the only destination to enjoy record numbers of guests this year. Tourism has been buoyant elsewhere in the southeast, with hotel occupancy and average room rates up on last year in most resorts and hotels. A recovering economy and low gas prices have contributed to this increase, but of course we do offer excellent value for money and guaranteed sunshine! If you would like to hear more about tourism in this part of the world (from my point of view anyway), click on the Podcast link below:
Thursday, September 4, 2014
The World Tourism Cities: Market and Cooperation
Dr. Fang Meng: World Tourism Summit in Beijing, China |
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